Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells-Reference-Cited by-同舟云学术

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Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells

Published:2020-01 Issue: Volume:64 Page:103698
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Liang Li-li,Cai Shi-ying,Gao Min,Chu Xue-mei,Pan Xiao-yang,Gong Kai-Kai,Xiao Cheng-wei,Chen Yin,Zhao Yu-qin,Wang Bin,Sun Kun-lai

Funder

Natural Science Foundation of Zhejiang

NSFC

Fundamental Research Funds for Zhejiang Provincial Universities and Research Institutes

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

1. Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate;Ahn;Food Chemistry,2015

2. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion;Ahn;Food Chemistry,2014

3. An assessment of the clinical utility of serum ALT and AST in chronic hepatitis C;Anderson;Hepatology Research,2000

4. Underlying action mechanism of a novel antioxidant peptide derived from Allium tuberosum Rottler protein hydrolysates and its protective effects on hydrogen peroxide induced cell injury;Chen;Journal of Functional Foods,2018

5. Chromatographic separation and tandem MS identification of active peptides in potato protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions;Cheng;Journal of Agriculture and Food Chemistry,2010

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4. Preparation and identification of novel angiotensin-I-converting enzyme inhibitory peptides from Moringa oleifera leaf;LWT;2024-08

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