Esterification of high amylose starch with short chain fatty acids modulates degradation by Bifidobacterium spp.-Reference-Cited by-同舟云学术

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Esterification of high amylose starch with short chain fatty acids modulates degradation by Bifidobacterium spp.

Published:2014-01 Issue: Volume:6 Page:137-146
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Lim Ya-Mei,Barnes Mary B.,Gras Sally L.,McSweeney Chris,Lockett Trevor,Augustin Mary Ann,Gooley Paul R.

Funder

CSIRO OCE Postgraduate Scholarship and University of Melbourne MIFRS Scholarship

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

1. Acetylated, propionylated or butyrylated starches raise large bowel short-chain fatty acids preferentially when fed to rats;Annison;The Journal of Nutrition,2003

2. Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat;Bajka;The British Journal of Nutrition,2006

3. The effect of citric acid-modified enzyme-resistant dextrin on growth and metabolism of selected strains of probiotic and other intestinal bacteria;Barczynska;Journal of Functional Foods,2010

4. The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic;Barczynska;Journal of Functional Foods,2012

5. Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats;Belobrajdic;Nutrition and Metabolism,2012

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review;Critical Reviews in Food Science and Nutrition;2024-07-18

2. Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review;Carbohydrate Polymers;2024-04

3. Early-life ruminal microbiome-derived indole-3-carboxaldehyde and prostaglandin D2 are effective promoters of rumen development;Genome Biology;2024-03-04

4. Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores;Scientific Reports;2023-05-15

5. Acylated resistant starches: Changes in structural properties during digestion and their fermentation characteristics;Food Hydrocolloids;2023-05

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