Antioxidation and anti-ageing activities of different stereoisomeric astaxanthin in vitro and in vivo-Reference-Cited by-同舟云学术

Antioxidation and anti-ageing activities of different stereoisomeric astaxanthin in vitro and in vivo

Published:2016-08 Issue: Volume:25 Page:50-61
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Liu Xiaojuan,Luo Qingxin,Rakariyatham Kanyasiri,Cao Yong,Goulette Timothy,Liu Xin,Xiao Hang

Funder

National Natural Science Foundation of the People's Republic of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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5. Fatty acids attached to all-trans-astaxanthin alter its cis-trans equilibrium, and consequently its stability, upon light-accelerated autoxidation;de Bruijn;Food Chemistry,2016

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