Cellular antioxidant activities of polyphenols isolated from Eucalyptus leaves (Eucalyptus grandis×Eucalyptus urophylla GL9)-Reference-Cited by-同舟云学术

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Cellular antioxidant activities of polyphenols isolated from Eucalyptus leaves (Eucalyptus grandis×Eucalyptus urophylla GL9)

Published:2014-03 Issue: Volume:7 Page:737-745
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chen Yunjiao,Wang Junjiang,Ou Yangwen,Chen Hongzhang,Xiao Suyao,Liu Guo,Cao Yong,Huang Qingrong

Funder

State Forestry Administration of the People’s Republic of China

National Natural Science Foundation of the People’s Republic of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference39 articles.

1. Antioxidant and radical scavenging properties of curcumin;Ak;Chemico-Biological Interactions,2008

2. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;Journal of Functional Foods,2013

3. Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive;Amakura;Food Chemistry,2002

4. Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants;Cai;Life Science,2006

5. Isolation and identification of pentagalloylglucose with broad-spectrum antibacterial activity from Rhus trichocarpa Miquel;Cho;Food Chemistry,2010

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