Author:
Yang Jingfeng,Yi Meng,Pan Jinfeng,Zhao Jun,Sun Liming,Lin Xinping,Cao Yuegang,Huang Lu,Zhu Beiwei,Yu Chenxu
Funder
The National Natural Science Foundation
Universities Innovation Ability Promotion Plan – Collaborative Innovation Center for Green Processing and Safety Control of Food in Beijing and Tianjin Area
Major Science and Technology Platform Project of Higher Education of Liaoning Province
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science