Effect of Desulfation of Polysaccharides from Sea Urchin Eggs Paracentrotus Lividus on Antiproliferative Activity
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42250-024-00968-5.pdf
Reference52 articles.
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2. Sibiya A, Jeyavani J, Sivakamavalli J, Ravi C, Divya M, Vaseeharan B (2021) Bioactive compounds from various types of sea urchin and their therapeutic effects — a review Reg. Stud Mar Sci 44:101760. https://doi.org/10.1016/j.rsma.2021.101760
3. He Y, Xu M, Lu S, Zou W, Wang Y, Kulyar MFA, Iqbal M, Li K (2023) Seaweed polysaccharides treatment alleviates injury of inflammatory responses and gut barrier in LPS-induced mice. Microb Pathog 180:106159. https://doi.org/10.1016/j.micpath.2023.106159
4. Ju J, Yang J, Zhang WC, Wei Y, Yuan H, Tan Y (2023) Seaweed polysaccharide fibers: solution properties, processing and applications. J Mater Sci Technol 140:1–18. https://doi.org/10.1016/j.jmst.2022.07.053
5. Hu Y, Zhang Y, Xu J, Zi Y, Peng J, Zheng Y, Wang X, Zhong J (2022) Fish gelatin-polysaccharide Maillard products for fish oil-loaded emulsion stabilization: effects of polysaccharide type, reaction time, and reaction pH. LWT 172:114220. https://doi.org/10.1016/j.lwt.2022.114220
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