Fermented soy bean extract suppresses differentiation of 3T3-L1 preadipocytes and facilitates its glucose utilization-Reference-Cited by-同舟云学术

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Fermented soy bean extract suppresses differentiation of 3T3-L1 preadipocytes and facilitates its glucose utilization

Published:2015-05 Issue: Volume:15 Page:516-524
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Hwang Ji Won,Do Hyun Ju,Kim Oh Yoen,Chung Ji Hyung,Lee Jae-Yeon,Park Young Shik,Hwang Kyo Yeol,Seong Su-Il,Shin Min-Jeong

Funder

National Research Foundation of Korea

Ministry of Trade, Industry and Energy

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference53 articles.

1. Effect of fermented soybean condiment supplemented diet on α-amylase and α-glucosidase activities in Streptozotocin-induced diabetic rats;Ademiluyi;Journal of Functional Foods,2014

2. The anti-obesity effect of quercetin is mediated by the MPK and MAPK signaling pathways;Ahn;Biochemical and Biophysical Research Communications,2008

3. AMP-activated protein kinase and coordination of hepatic fatty acid metabolism of starved/carbohydrate-refed rats;Assifi;American Journal of Physiology. Endocrinology and Metabolism,2005

4. Regulated expression of three C/EBP isoforms during adipose conversion of 3T3-L1 cells;Cao;Genes & Development,1991

5. Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trial;Cha;Journal of Medicinal Food,2014

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insight into the efficacy profile of fermented soy foods against diabetes;Food Bioscience;2023-06

2. Glucoregulatory Properties of Fermented Soybean Products;Fermentation;2023-03-04

3. Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges;International Journal of Molecular Sciences;2023-01-31

4. Lotus (Nelumbo nucifera Gaertn.) Leaf-Fermentation Supernatant Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Induced Obese Rats;Nutrients;2022-10-17

5. Functional yogurt fermented by two‐probiotics regulates blood lipid and weight in a high‐fat diet mouse model;Journal of Food Biochemistry;2022-05-31

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