Author:
Liu Jie,Li Yanfang,Shi Haiming,Wang Thomas,Wu Xianli,Sun Xiangjun,Yu Liangli (Lucy)
Funder
Agro-scientific Research in the Public Interest
National High Technology Research and Development Program of China
Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd.
Beijing Advanced Innovation Center for Food Nutrition and Human Health
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Cited by
27 articles.
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