Microalga Decreases Plasma Cholesterol by Down-regulation of Intestinal NPC1L1, Hepatic LDL Receptor, and HMG-CoA Reductase-Reference-Cited by-同舟云学术

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Microalga Decreases Plasma Cholesterol by Down-regulation of Intestinal NPC1L1, Hepatic LDL Receptor, and HMG-CoA Reductase

Published:2011-05-23 Issue:12 Volume:59 Page:6790-6797
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Jingnan¹,Jiang Yue¹,Ma Ka Ying²,Chen Feng³⁴,Chen Zhen-Yu²

Affiliation:

1. Kwong Living Trust Food Safety and Analysis Laboratory and Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China

2. Food and Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China

3. Institute for Food and Bioresource Engineering, College of Engineering, Peking University, Beijing, China

4. School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200757h

Reference27 articles.

1. Innovative Natural Functional Ingredients from Microalgae

2. Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions

3. Optimization of nitrogen source for enhanced production of squalene from thraustochytrid Aurantiochytrium sp.

4. Present and Potential Industrial Applications of Macro- and Microalgae

5. Biodiesel production by microalgal biotechnology

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