Author:
Lin Sen,He Jirui,Jiang Yueming,Wu Fuwang,Wang Hui,Wu Dan,Sun Jian,Zhang Dandan,Qu Hongxia,Yang Bao
Funder
Guangdong Natural Science Funds for Distinguished Young Scholar
Youth Innovation Promotion Association of Chinese Academy of Sciences, Pearl River Science and Technology New Star Fund of Guangzhou, International Foundation for Science
Guangdong Natural Science Foundation
Guangdong Province Group Team for Equipment Technology of High Efficiency Drying and Cold Chain Transport of Agricultural Products, Special Fund for Agro-Scientific Research in the Public Interest
Wenzhou Medical University
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference35 articles.
1. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002
2. Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi;Bhanja;Bioresource Technology,2009
3. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method;Bondet;LWT Food Science and Technology,1997
4. Production of carotenoids by strains of Rhodotorula glutinis cultured in raw materials of agro-industrial origin;Buzzini;Bioresource Technology,2000
5. Nigragillin, a new alkaloid from Aspergillus niger group 1. Isolation and structural resolutions of nigragillin and a dioxopiper azine;Caesar;Pharmaceutica Acta Helvetiae,1969
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献