Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish-Reference-Cited by-同舟云学术

Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish

Published:2015-12 Issue: Volume:19 Page:330-340
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wang Tzu-Yuan,Hsieh Cheng-Hong,Hung Chuan-Chuan,Jao Chia-Ling,Chen Meng-Chun,Hsu Kuo-Chiang^ORCID

Funder

China Medical University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Dairy protein and leucine alter GLP-1 release and mRNA of genes involved in intestinal lipid metabolism in vitro;Chen;Nutrition (Burbank, Los Angeles County, Calif.),2009

5. Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma);Cheow;Food Chemistry,2007

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