Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)-Reference-Cited by-同舟云学术

Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)

Published:2007-01 Issue:1 Volume:101 Page:386-391
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cheow C.S.,Norizah M.S.,Kyaw Z.Y.,Howell N.K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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