Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity-Reference-Cited by-同舟云学术

Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Published:2020-01 Issue: Volume:64 Page:103685
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Alvarado-Jasso Guadalupe Monserrat,Camacho-Díaz Brenda Hildeliza,Arenas Ocampo Martha Lucía,Jiménez-Ferrer Jesús Enrique,Mora-Escobedo Rosalva,Osorio-Díaz Perla

Funder

CONACYT

SIP-IPN

COFAA-IPN

EDI-IPN

Centro de Investigación Biomédica del Sur of the Instituto Mexicano del Seguro Social

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference54 articles.

1. Dietary intervention with green dwarf banana flour (Musa sp. AAA) modulates oxidative stress and colonic SCFAs production in the TNBS model of intestinal inflammation;Almeida-Junior;Journal of Functional Foods,2017

2. Characterization of apple dietary fibers influencing the in vitro starch digestibility of wheat flour gel;Bae;LWT – Food Science and Technology,2016

3. Hypercholesterolemia as a risk factor for cardiovascular disease: Current controversial therapeutic management;Basurto;Archives of Medical Research,2017

4. Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour;Batista;Journal of Functional Foods,2017

5. Microbiota and metabolism: What’s new in 2018?;Bretin;American Journal of Physiology-Endocrinology and Metabolism,2018

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