Effects of garlic-derived lipid soluble organosulfur compounds on hematological parameters in mice

Author:

Zhao Ning,Guan Min-Jie,Li Ming-Jun,Zeng Tao

Funder

Shandong University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference24 articles.

1. Effect of garlic powder (Allium sativum) on blood constituents in male rabbits;Al-Jowari;Journal of Al-Nahrain University,2014

2. Clarifying the real bioactive constituents of garlic;Amagase;Journal of Nutrition,2006

3. Intake of garlic and its bioactive components;Amagase;Journal of Nutrition,2001

4. Garlic as an antioxidant: The good, the bad and the ugly;Banerjee;Phytotherapy Research,2003

5. Garlic: Nature's protection against physiological threats;Butt;Critical Reviews in Food Science and Nutrition,2009

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