Identification of the key emulsifying components from the byproducts of garlic oil distillation
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference39 articles.
1. Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity;Ai;Food Hydrocolloids,2021
2. Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes;Alizadeh-Pasdar;Journal of Agricultural and Food Chemistry,2000
3. Emulsifying properties of Acacia Senegal gum: Impact of high molar mass protein-rich AGPs;Aphibanthammakit;Food Chemistry,2020
4. Prediction of the antibacterial activity of garlic extract on E. coli, S. aureus and B. subtilis by determining the diameter of the inhibition zones using artificial neural networks;Atsamnia;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017
5. Chemical constituents and pharmacological activities of garlic (Allium sativum L.): A review;Batiha;Nutrients,2020
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Experimental investigation of the emission and performance of preheated and unheated garlic methyl ester fuels and diesel fuel in a diesel engine;Process Safety and Environmental Protection;2024-05
2. Industrial Distillation Fractions of Garlic Essential Oil, Design, Synthesis, and Antifungal Activity Evaluation of Aliphatic Substituted Trisulfide Derivatives;Chemistry & Biodiversity;2024-04-11
3. Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification;Foods;2023-10-10
4. Potential of Allium sativum in blood pressure control involves signaling pathways: A narrative review;Food Frontiers;2023-07-11
5. The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace;Food Hydrocolloids;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3