Purification, characterization, synthesis, in vitro ACE inhibition and in vivo antihypertensive activity of bioactive peptides derived from oil palm kernel glutelin-2 hydrolysates-Reference-Cited by-同舟云学术

Purification, characterization, synthesis, in vitro ACE inhibition and in vivo antihypertensive activity of bioactive peptides derived from oil palm kernel glutelin-2 hydrolysates

Published:2017-01 Issue: Volume:28 Page:48-58
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zheng Yajun,Li Yan,Zhang Youlin,Ruan Xiaohui,Zhang Runguang

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference48 articles.

1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;Journal of Agriculture and Food Chemistry,1979

2. The nutritive value of palm kernel cake for animal feed;Alimon;Palm Oil Development,2010

3. Protein extraction from palm kernel meal;Arifin;Journal of Applied Science,2009

4. Synthesis, characterization and antioxidant activity of angiotensin I converting enzyme inhibitors;Bhuyan;Organic and Biomolecular Chemistry,2011

5. Muraceins-muramyl peptides produced by Norcardia orientalis as angiotensin converting enzyme inhibitors;Bush;Journal of Antibiotics,1984

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recovery of bioactive compounds from oil palm waste using green extraction techniques and its applications;International Journal of Food Science & Technology;2024-09-10

2. Nanotechnology and flavonoids: Current research and future perspectives on cardiovascular health;Journal of Functional Foods;2024-09

3. AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NON-POLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY;Gıda;2024-06-15

4. Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices;Journal of Agricultural and Food Chemistry;2024-05-27

5. Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal;Journal of Agricultural and Food Chemistry;2024-05-01