In vitro fermentation of pretreated oat bran by human fecal inoculum and impact on microbiota
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review;Nutrients;2023-08-11
2. Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storage;Food Bioscience;2023-08
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