Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects-Reference-Cited by-同舟云学术

Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects

Published:2019-09 Issue: Volume:60 Page:103409
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Higuera-Hernández María Fernanda,Reyes-Cuapio Elena,Gutiérrez-Mendoza Marissa,Budde Henning,Blanco-Centurión Carlos,Veras André Barciela,Rocha Nuno Barbosa,Yamamoto Tetsuya,Monteiro Diogo,Zaldívar-Rae Jaime,Aldana-Aranda Dalila,Machado Sérgio,Murillo-Rodríguez Eric

Funder

The University of California Institute for Mexico and the United States

Consejo Nacional de Ciencia y Tecnología

Escuela de Medicina, Universidad Anáhuac Mayab

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference50 articles.

1. Effects of dietary polyphenols on metabolic syndrome features in humans: A systematic review;Amiot;Obesity Reviews: An Official Journal of the International Association for the Study of Obesity,2016

2. Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis;Aranaz;Food & Function,2017

3. A systematic review of diet quality indices in relation to obesity;Asghari;British Journal of Nutrition,2017

4. Recent advances in understanding the anti-diabetic actions of dietary flavonoids;Babu;The Journal of Nutritional Biochemistry,2013

5. High plasma adenosine levels in overweight/obese pregnant women;Badillo;Purinergic Signalling,2017

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Importance of Nutrition as a Lifestyle Factor in Chronic Pain Management: A Narrative Review;Journal of Clinical Medicine;2022-10-09

2. Beneficial effects of blueberry supplementation on the components of metabolic syndrome: a systematic review and meta-analysis;Food & Function;2022

3. Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.);Foods;2020-11-28