Beneficial effects of blueberry supplementation on the components of metabolic syndrome: a systematic review and meta-analysis-Reference-Cited by-同舟云学术

Beneficial effects of blueberry supplementation on the components of metabolic syndrome: a systematic review and meta-analysis

Published:2022 Issue:9 Volume:13 Page:4875-4900
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Azari Hushyar¹^ORCID,Morovati Ashti²,Pourghassem Gargari Bahram³^ORCID,Sarbakhsh Parvin⁴

Affiliation:

1. Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran

2. Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

3. Nutrition Research Center, Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

4. Department of Epidemiology and Biostatics, Faculty of Health, Tabriz University of Medical Sciences, Tabriz, Iran

Abstract

Metabolic syndrome (MetS) is a combination of interconnected disorders that puts a heavy burden on society.

Funder

Tabriz University of Medical Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03715C

Reference110 articles.

1. Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome

2. Blueberry Intake Alters Skeletal Muscle and Adipose Tissue Peroxisome Proliferator-Activated Receptor Activity and Reduces Insulin Resistance in Obese Rats

3. Blueberries improve glucose tolerance without altering body composition in obese postmenopausal mice

4. Mechanisms of Chronic State of Inflammation as Mediators That Link Obese Adipose Tissue and Metabolic Syndrome

5. A comprehensive definition for metabolic syndrome

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