Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)-Reference-Cited by-同舟云学术

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

Published:2014-03 Issue: Volume:7 Page:551-557
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Fratianni Florinda,Cardinale Federica,Cozzolino Autilia,Granese Tiziana,Albanese Donatella,Di Matteo Marisa,Zaccardelli Massimo,Coppola Raffaele,Nazzaro Filomena

Funder

Campania Regional Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference44 articles.

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