Effects of elicitation on bioactive compounds and biological activities of sprouts-Reference-Cited by-同舟云学术

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Effects of elicitation on bioactive compounds and biological activities of sprouts

Published:2019-02 Issue: Volume:53 Page:136-145
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Liu HongKai,Kang YuFan,Zhao XiaoYan,Liu YunPeng,Zhang XiaoWei,Zhang ShuJie

Funder

China Agriculture Research System

University of Jinan

science and technology development plans of Weifang city

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference89 articles.

1. Impact of melatonin enrichment during germination of legumes on bioactive compounds and antioxidant activity;Aguilera;Journal of Agricultural and Food Chemistry,2015

2. Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.);Aguilera;Journal of Agricultural and Food Chemistry.,2014

3. Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified brassica sprouts;Ávila;Food Chemistry,2014

4. Elicitation: A tool for enriching the bioactive composition of foods;Baenas;Molecules,2014

5. Biotic elicitors effectively increase the glucosinolates content in brassicaceae sprouts;Baenas;Journal of Agricultural and Food Chemistry,2014

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2. Metabolomic analysis unveils the dynamic alterations in metabolite profiles in different accessions of Mungbean sprouts;Food Bioscience;2024-10

3. Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness;Antioxidants;2024-09-13

4. Effects of slightly acidic electrolyzed water on safety, antioxidant activity, and metabolite profile of buckwheat sprouts (Fagopyrum spp.);Journal of Cereal Science;2024-07

5. Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sprouts;Heliyon;2024-07

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