Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice-Reference-Cited by-同舟云学术

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Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice

Published:2017-07 Issue: Volume:34 Page:440-446
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Li Suhong,Huang Zhu,Dong Yinping,Zhu Rugang,Li Tuoping

Funder

National Natural Science Foundation of China

Applied Basic Research Program of Shenyang

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference40 articles.

1. Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats;Baselga-Escudero;Molecular Nutrition and Food Research,2012

2. Human milk oligosaccharides: Prebiotics and beyond;Bode;Nutrition Reviews,2009

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice;Cho;Food and Chemical Toxicology,2010

5. SREBP transcription factors: Master regulators of lipid homeostasis;Eberlé;Biochimie,2004

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1. A Comprehensive Review on the Isolation, Bioactivities, and Structure–Activity Relationship of Hawthorn Pectin and Its Derived Oligosaccharides;Foods;2024-08-29

2. A New Alternative Nutritional Source Hawthorn Vinegar: How It Interacts with Protein, Glucose and GLP-1;Nutrients;2024-07-08

3. Pectin as a biofunctional food: comprehensive overview of its therapeutic effects and antidiabetic-associated mechanisms;Discover Applied Sciences;2024-05-29

4. Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation;Plant Foods for Human Nutrition;2024-03-15

5. Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn;Journal of Food Measurement and Characterization;2023-08-23

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