Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11130-024-01160-3.pdf
Reference24 articles.
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2. Shang FF, Zhu RG, Zhang XY, Wang Y, Wang C (2019) Extraction, isolation and purification of Haw polysaccharide and its antioxidant and antiglycation activities in vitro. Mod Food Sci Technol 35:96–101. https://doi.org/10.13982/j.mfst.1673-9078.2019.9.011
3. Guo Q, Du J, Jiang Y, Goff HD, Cui SW (2019) Pectic polysaccharides from hawthorn: physicochemical and partial structural characterization. Food Hydrocol 90:146–153. https://doi.org/10.1016/j.foodhyd.2018.10.011
4. Li S, Huang Z, Dong Y, Zhu R, Li T (2017) Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice. J Funct Food 34:440–446. https://doi.org/10.1016/j.jff.2017.04.030
5. Zhu R, Sun Y, Li T, Chen G, Peng X, Duan W, Zheng Z, Shi S, Xu J, Liu Y, Jin X (2015) Comparative effects of hawthorn (Crataegus pinnatifida Bunge) pectin and pectin hydrolyzates on the cholesterol homeostasis of hamsters fed high-cholesterol diets. Chem-Biol Interact 238:42–47. https://doi.org/10.1016/j.cbi.2015.06.006
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