Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn-Reference-Cited by-同舟云学术

Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn

Published:2023-08-23 Issue:6 Volume:17 Page:6125-6134
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Sun Jianrui^ORCID,Li Jinglan,Yao Linlin,You Fangfang,Yuan Jiangfeng,Wang Dahong,Gu Shaobin

Funder

National Natural Science Foundation of China

Youth Talent Support Project of Henan Province

Henan Provincial Science and Technology Research Project

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-02124-y.pdf

Reference46 articles.

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3. J. Kan, J. Liu, H. Yong, Y.P. Liu, Y. Qin, J. Liu, Development of active packaging based on chitosan-gelatin blend films functionalized with chinese hawthorn (Crataegus pinnatifida) fruit extract. Int. J. Biol. Macromol. 140(1), 384–392 (2019). https://doi.org/10.1016/j.ijbiomac.2019.08.155

4. F.F. Shang, R.G. Zhu, X.Y. Zhang, Y. Wang, G. Chen, J.G. Fan, Y.F. Jia, F.W. Yan, C. Ning, Extraction, isolation and purification of Haw polysaccharide and its antioxidant and antiglycation activities in vitro. Mod. Food Sci. Technol. 35(9), 96–101 (2019). https://doi.org/10.1016/j.carbpol.2019.04.032

5. T. Yang, S.P. Zhang, R.F. Wang, D.P. Li, Y.H. Hu, J. Nie, X.L. Zhao, Q. Wang, Y. Chen, Y.L. Zheng, Polysaccharides from Rhizoma Panacis Majoris and its anti-oxidant activity. Int. J. Biol. Macromol. 86, 756–763 (2016). https://doi.org/10.1016/j.ijbiomac.2016.01

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