Determination of oxygen utilization pathways in an industrial strain of Saccharomyces cerevisiae during enological fermentation

Author:

Salmon Jean-Michel,Fornairon Caroline,Barre Pierre

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference61 articles.

1. The development of the respiratory chain of Saccharomyces carlsbergensis during respiratory adaptation;Cartledge;Biochem. J.,1972

2. Change in enzyme activities and distributions during glucose repression and respiratory adaptation of anaerobically grown Saccharomyces carlsbergensis;Cartledge;Biochem. J.,1973

3. Respiratory adaptation of anaerobically grown Saccharomyces uvarum: changes in distribution of enzymes;Jenkins;J. Gen. Microbiol.,1984

4. Biogenesis of yeast mitochondria;Pon,1991

5. Promitochondria of anaerobically grown yeast. V. Energy transfer in the absence of an electron transfer chain;Groot,1971

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