Influence of nitrogen status in wine alcoholic fermentation-Reference-Cited by-同舟云学术

Influence of nitrogen status in wine alcoholic fermentation

Published:2019-10 Issue: Volume:83 Page:71-85
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Gobert Antoine,Tourdot-Maréchal Raphaëlle,Sparrow Céline,Morge Christophe,Alexandre Hervé

Funder

plan d’actions régional pour l’innovation

PO FEDER-FSE

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference146 articles.

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3. Biochemical aspects of stuck and sluggish fermentation in grape must;Alexandre;J. Ind. Microbiol. Biotechnol.,1998

4. Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations;Andorrà;Eur. Food Res. Technol.,2010

5. The N-terminal regulatory domain of Stp1p is modular and, fused to an artificial transcription factor, confers full Ssy1p-Ptr3p-Ssy5p sensor control;Andréasson;Mol. Cell Biol.,2004

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