A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation
Author:
Funder
FPI
Ministerio de Economía y Competitividad
Spanish government projects
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference54 articles.
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3. Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid;Arroyo-López;Food Microbiol.,2010
4. Stoichiometry and compartmentation of NADH metabolism in Saccharomyces cerevisiae;Bakker;FEMS Microbiol. Rev.,2001
5. Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway;Cadière;Metab. Eng.,2011
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