1. Evaluation of health and nutritional properties of powder milk and live lactic acid bacteria;FAO/WHO,2001
2. The use of probiotics in aquaculture;Hai;J Appl Microbiol,2015
3. Guidelines for the evaluation of probiotics in food;FAO/WHO,2002
4. Expert consensus document. The international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic;Hill;Nat Rev Gastroenterol Hepatol,2014
5. Novel probiotics and prebiotics: road to the market;Kumar;Curr Opin Biotechnol,2015