Exploring the Multifaceted Therapeutic Potential of Probiotics: A Review of Current Insights and Applications
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12602-024-10328-x.pdf
Reference221 articles.
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4. Mishra R, Tripathi AD, Singh RB et al (2022) Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety. Funct Foods Nutraceuticals Metab Non-communicable Dis. https://doi.org/10.1016/B978-0-12-819815-5.00025-2
5. Ibrahim SA, Yeboah PJ, Ayivi RD et al (2023) A review and comparative perspective on health benefits of probiotic and fermented foods. Int J Food Sci Technol 58:4948–4964. https://doi.org/10.1111/IJFS.16619
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