Novel probiotics and prebiotics: road to the market-Reference-Cited by-同舟云学术

Novel probiotics and prebiotics: road to the market

Published:2015-04 Issue: Volume:32 Page:99-103
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Kumar Himanshu,Salminen Seppo,Verhagen Hans,Rowland Ian,Heimbach Jim,Bañares Silvia,Young Tony,Nomoto Koji,Lalonde Mélanie

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference20 articles.

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2. FAO Technical meeting on prebiotics;Pineiro;J Clin Gastroenterol,2008

3. Novel foods: an explorative study into their grey area;Verhagen;Br J Nutr,2009

4. Grey area novel foods: an investigation into criteria with clear boundaries;Sprong;Eur J Nutr Food Saf,2014

5. Regulation (EC) No. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (OJ L 43, 14.2.1997),1997

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