Novel foods: an explorative study into their grey area-Reference-Cited by-同舟云学术

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Novel foods: an explorative study into their grey area

Published:2009-01-28 Issue:09 Volume:101 Page:1270
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:BJN

Author:

Verhagen Hans,te Boekhorst Janneke,Kamps Lisette,van Lieshout Marten J.,Ploeger Hilko,Verreth Daphne,Salminen Seppo,van Loveren Henk

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods;Novel Foods and Edible Insects in the European Union;2022

2. Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food;Sustainability;2021-04-30

3. Weight gain by gut microbiota manipulation in productive animals;Microbial Pathogenesis;2017-05

4. Novel Foods;Encyclopedia of Food and Health;2016

5. Probiotics;Encyclopedia of Food and Health;2016

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