Author:
Vallianou Natalia,Tsang Catherine,Taghizadeh Mohsen,Davoodvandi Amirhossein,Jafarnejad Sadegh
Subject
Advanced and Specialised Nursing,Complementary and alternative medicine,Complementary and Manual Therapy
Reference51 articles.
1. Ravindran P, Babu N, Shylaja M. Cinnamon and Cassia the genus Cinnamomum: medicinal and aromatic plants–industrial profiles. Washington DC: CRC Press SGPT dan SGOT tikus putih J Gamma 2004;1 (1): 45-53.
2. Revisiting an ancient spice with medicinal purposes: cinnamon;Ribeiro-Santos;Trends Food Sci Technol,2017
3. Quantification of flavoring constituents in cinnamon: high variation of coumarin in cassia bark from the German retail market and in authentic samples from Indonesia;Woehrlin;J Agric Food Chem,2010
4. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay;Vallverdu-Queralt;Food Chem,2014
5. Diverse mechanisms of antidiabetic effects of the different procyanidin oligomer types of two different cinnamon species on db/db mice;Chen;J Agric Food Chem,2012
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献