Antioxidant and anti-inflammatory effects of Cinnamomum species and their bioactive compounds: An updated review of the molecular mechanisms-Reference-Cited by-同舟云学术

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Antioxidant and anti-inflammatory effects of Cinnamomum species and their bioactive compounds: An updated review of the molecular mechanisms

Published:2024-07-01 Issue:2 Volume:28 Page:99-116
ISSN:1016-0442
Container-title:Physiology and Pharmacology
language:en
Short-container-title:Physiol Pharmacol

Author:

Davoudi Farzaneh^ORCID,Ramazani Elham

Publisher

Apex Publishing

Link

https://ppj.phypha.ir/article-1-2249-en.pdf

Reference92 articles.

1. Chromium and polyphenols from cinnamon improve insulin sensitivity

2. Aneja K R, Joshi R, Sharma C. Antimicrobial activity of Dalchini (Cinnamomum zeylanicum bark) extracts on some dental caries pathogens. Journal of Pharmacy Research 2009; 2: 1387-1390.

3. Biosafety during a pandemic: shared resource laboratories rise to the challenge

4. Aqueous Extract from Cinnamomum zeylanicum (Lauraceae) Stem Bark Ameliorates Gentamicin-Induced Nephrotoxicity in Rats by Modulating Oxidative Stress and Inflammatory Markers

5. Cinnamon extract ameliorates ionizing radiation-induced cellular injury in rats

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