Diverse Mechanisms of Antidiabetic Effects of the Different Procyanidin Oligomer Types of Two Different Cinnamon Species on db/db Mice-Reference-Cited by-同舟云学术

Diverse Mechanisms of Antidiabetic Effects of the Different Procyanidin Oligomer Types of Two Different Cinnamon Species on db/db Mice

Published:2012-08-30 Issue:36 Volume:60 Page:9144-9150
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Liang¹,Sun Peng¹²,Wang Ting²,Chen Kaixian¹²,Jia Qi¹,Wang Heyao²,Li Yiming¹

Affiliation:

1. School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, People’s Republic of China

2. State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3024535

Reference35 articles.

1. Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus

2. An overview on antidiabetic medicinal plants having insulin mimetic property

3. Antidiabetic Agents from Medicinal Plants

4. Antidiabetic effect ofCinnamomum cassia andCinnamomum zeylanicum In vivo andIn vitro

5. Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes

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