Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage-Reference-Cited by-同舟云学术

Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage

Published:2021-10 Issue: Volume:148 Page:105719
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Strano Maria Concetta,Restuccia Cristina^ORCID,De Leo Riccardo,Mangiameli Solidea,Bedin Elisa^ORCID,Allegra Maria,Quartieri Andrea^ORCID,Cirvilleri Gabriella,Pulvirenti Andrea

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference65 articles.

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3. Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum;Aloui;J. Food Microbiol.,2015

4. Natural antimicrobial edible coatings for microbial safety and food quality enhancement;Aloui;Compr. Rev. Food Sci. Food Saf.,2016

5. A new method for the postharvest application of imazalil fungicide to citrus fruit;Altieri;Biosyst. Eng.,2013

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1. Changes in fruit quality properties and phytochemical substances of kiwifruit (Actinidia deliciosa) grown in different agro-ecological conditions during cold storage;BMC Plant Biology;2024-08-23

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4. Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition;International Journal of Biological Macromolecules;2024-01

5. Innovative Technologies and Shelf-Life Extension of Citrus Fruit;Recent Advances in Postharvest Technologies, Volume 1;2024