Integration of biological and chemical control of brown rot of stone fruits to reduce disease incidence on fruits and minimize fungicide residues in juice-Reference-Cited by-同舟云学术

Integration of biological and chemical control of brown rot of stone fruits to reduce disease incidence on fruits and minimize fungicide residues in juice

Published:2019-05 Issue: Volume:119 Page:158-165
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

De Curtis Filippo,Ianiri Giuseppe,Raiola Assunta,Ritieni Alberto,Succi Mariantonietta,Tremonte Patrizio,Castoria Raffaello

Funder

Programma di Sviluppo Rurale

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference54 articles.

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4. Effect of the biocontrol yeast Rhodotorula glutinis strain LS11 on patulin accumulation in stored apples;Castoria;Phytopathology,2005

5. Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodotorula kratochvilovae strain LS11;Castoria;J. Agr. Food Chem.,2011

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