Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes-Reference-Cited by-同舟云学术

Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes

Published:2015-11 Issue: Volume:77 Page:1-8
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Sripong Kanlaya,Jitareerat Pongphen^ORCID,Tsuyumu Shinji^ORCID,Uthairatanakij Apiradee,Srilaong Varit,Wongs-Aree Chalermchai,Ma Gang,Zhang Lancui,Kato Masaya

Funder

Royal Golden Jubilee Ph.D. Program (RGJ)

Higher Education Research Promotion and National Research University Project of Thailand

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

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4. A rapid sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Combining yeasts and chitosan treatment to reduce anthracnose fruit rot in mangoes;Chantrasri;Asian J. Biol. Educ.,2007

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