Study on Functions of the Agriculture Cooperative in Food Safety

Author:

xiangyuGuo Meizhang

Publisher

Elsevier BV

Reference9 articles.

1. Hobbs, J.E.A transaction cost analysis of quality, traceability and animal welfare issues in UK beef retailing, British Food Journal[J], 1996,(6).

2. Hobbs, J.E., and L.M. Young. 2001. Vertical Linkages in Agri-Food Supply Chains in Canada and the United States. Ottawa: Agriculture and Agri-Food Canada.

3. Jille. hobbs & John spriggs.Institutional Arrangements And Incentive Structures For Food Safety And Quality Assurance In The Food Chain[J].Chapter Prepared For: Interdisciplinary Food Safety Research.1999.

4. Tingyou, Tingyou yang.’Developing the cooperatives‘s priciple function on quality safety of agriculture production’[J].RuralManagement and Administration .2009 (2), 26-27.

5. Yunshong yin,and yuxi gao.’The investigation on contract‘stead and type between cooperation and farmers’[J].Chinese Rural Economy, 2003 (8), 63-67.

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