A transaction cost analysis of quality, traceability and animal welfare issues in UK beef retailing

Author:

Hobbs Jill E.

Abstract

Presents a study of the procurement of beef by UK supermarkets. Investigates the hypothesis that a retailer’s choice of beef supplier is influenced by the transaction costs incurred in different supply relationships. Measures the relative importance of the transaction costs incurred by retailers as a result of concerns over quality consistency, traceability and farm animal welfare using conjoint analysis. Data for the conjoint analysis were collected through a postal survey of UK supermarket retailers. From the results, suggests that the information and monitoring costs arising from the need to ensure that beef supplies are of a consistent quality are relatively important influences on the choice of supplier, followed by the traceability of cattle, whether the beef originates from a farm assurance scheme and the price paid by the retailer. Also analyses procurement preferences of individual respondents, revealing some interesting differences between the retailers. Concludes that strategic alliance partnerships between retailers, processors and marketing groups composed of farmers may emerge as the method of vertical co‐ordination which minimizes transaction costs.

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference15 articles.

1. 3Mighell, R.L. and Jones, L.A., Vertical Coordination in Agriculture, USDA ERS‐19, Washington DC, 1963.

2. 4The terms “abattoir” and “processor” will be used interchangeably throughout this paper.

3. 5MLC, Meat Demand Trends, Economics Services, Meat and Livestock Commission, Milton Keynes, Vol. 94 No. 1, 22 February 1994.

4. 6Nielson, The Retail Pocket Book 1994, NTC Publications, Oxford, 1993.

5. 7Williamson, O.E., Economic Organization ‐ Firms, Markets and Policy Control, Harvester Wheatsheaf, Hemel Hempstead, 1986.

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