Growth kinetics and product inhibition of Lactococcus lactis IO-1 culture in xylose medium
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference8 articles.
1. Biochemical characterization of Lactococcus lactis IO-1 whose optimal temperature is as high as 37°C;Ishizaki;J. Gen. Appl. Microbiol.,1990
2. l-Lactate production from xylose employing Lactococcus lactis IO-1;Ishizaki;Biotechnol. Lett.,1992
3. Batch culture growth model and computer simulation;Ishizaki;J. Biotechnol.,1992
4. The kinetics of end-product inhibition of l-lactate production from xylose and glucose by Lactococcus lactis IO-1;Ishizaki;Biotechnol. Lett.,1993
5. Batch culture kinetics of l-lactate fermentation employing Streptococcus sp. IO-1;Ishizaki;J. Ferment. Bioeng.,1989
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of D-lactic acid, spore-forming bacteria and Terrilactibacillus laevilacticus SK5-6 as potential industrial strains;Annals of Microbiology;2017-10-24
2. Effects of impulsive control on permanence and extinction of lactic acid fermentation;Journal of Process Control;2014-07
3. Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1;Journal of Bioscience and Bioengineering;2009-11
4. Influence of the Metabolism Pathway on Lactic Acid Production from Hemicellulosic Trimming Vine Shoots Hydrolyzates Using Lactobacillus pentosus;Biotechnology Progress;2008-09-05
5. Optimization of lactic acid production by immobilized Lactococcus lactis IO-1;Journal of Industrial Microbiology & Biotechnology;2007-02-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3