Effects of impulsive control on permanence and extinction of lactic acid fermentation
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,Computer Science Applications,Modeling and Simulation,Control and Systems Engineering
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3. Mathematical model for analysis of mass transfer for immobilized cells in lac-tic acid fermentation;Wang;Biotechnol. Prog.,1995
4. Growth kinetics and product inhibition of Lactococcus lactis IO-1 culture in xylose medium;Ishizaki;J. Ferment. Bioeng.,1995
5. Modeling of L-glutamic acid production with Corynebacterium glutamicum under biotin limitation;Bona;Bioprocess Eng.,1997
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