Optimization of lactic acid production by immobilized Lactococcus lactis IO-1-Reference-Cited by-同舟云学术

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Optimization of lactic acid production by immobilized Lactococcus lactis IO-1

Published:2007-02-21 Issue:5 Volume:34 Page:381-391
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J Ind Microbiol Biotechnol

Author:

Sirisansaneeyakul Sarote,Luangpipat Tiyaporn,Vanichsriratana Wirat,Srinophakun Thongchai,Chen Henry Ho-Hsien,Chisti Yusuf

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-007-0208-6.pdf

Reference47 articles.

1. Akerberg C, Zacchi G (2000) An economic evaluation of the fermentative production of lactic acid from wheat flour. Bioresour Technol 75:119–126

2. Amrane A, Prigent Y (1999) Differentiation of pH and free lactic acid effects on the various growth and production phases of Lactobacillus helveticus. J Chem Technol Biotechnol 74:33–40

3. Barker SB, Summerson WH (1941) The colorimetric determination of lactic acid in biological material. J Biol Chem 138:535–554

4. Dasu VV, Panda T, Chidambaram M (2003) Determination of significant parameters for improved griseofulvin production in a batch bioreactor by Taguchi’s method. Process Biochem 38:877–880

5. Datta R, Tsai SP (1997) Lactic acid production and potential uses: a technology and economics assessment. ACS Symp Ser 666:224–236

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