Mutant isolation of non-urea producing sake yeast by positive selection-Reference-Cited by-同舟云学术

Mutant isolation of non-urea producing sake yeast by positive selection

Published:1993-01 Issue:5 Volume:75 Page:359-363
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Kitamoto Katsuhiko,Oda-Miyazaki Kaoko,Gomi Katsuya,Kumagai Chieko

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference32 articles.

1. Ethyl carbamate formation in the production of pot still whisky;Riffkin;J. Inst. Brew.,1989

2. The carcinogenic action and metabolism of urethan and N-hydroxyurethan;Mirvish;Adv. Cancer Res.,1968

3. Ethyl carbamate in fermented beverages and foods;Ough,1976

4. Carbamyl compound reactions with ethanol;Ough;Am. J. Enol. Vitic.,1988

5. Ethyl carbamate formation in wine: use of radioactively labeled precursors to demonstrate the involvement of urea;Monteiro;Am. J. Enol. Vitic.,1989

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