Screening using loop-mediated isothermal amplification (LAMP) assay and breeding of a <i>Saccharomyces cerevisiae</i> strain isolated from Muramatsu Park, Japan, for sake brewing-Reference-Cited by-同舟云学术

Screening using loop-mediated isothermal amplification (LAMP) assay and breeding of a <i>Saccharomyces cerevisiae</i> strain isolated from Muramatsu Park, Japan, for sake brewing

Published:2024-05-31 Issue:4 Volume:65 Page:187-190
ISSN:1340-3540
Container-title:Mycoscience
language:en
Short-container-title:

Author:

Kuribayashi Takashi¹²,Tsukada Misaki¹,Asahi Nanako¹,Kai Shin-ichi¹,Abe Ken-ichi¹,Kaneoke Mitsuoki¹,Oguma Tetsuya¹,Kinebuchi Jyunji³,Shigeno Tomoyuki³,Sugiyama Tomohito⁴,Kasai Daisuke⁴

Affiliation:

1. Niigata Agro-Food University

2. Niigata Prefectural Sake Research Institute

3. Kinshihai Shuzo Co., Ltd.

4. Department of Bioengineering, Nagaoka University of Technology

Publisher

The Mycological Society of Japan

Link

https://www.jstage.jst.go.jp/article/mycosci/65/4/65_MYC636/_pdf

Reference9 articles.

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2. Kitagaki, H., & Kitamoto, K. (2013). Breeding research on sake yeasts in Japan: History, recent technological advances, and future perspectives. Annual Review of Food Science and Technology, 4, 215-235. https://doi.org/10.1146/annurev-food-030212-182545

3. Kitamoto, K., Oda-Miyazaki, K., Gomi, K., & Kumagai, C. (1993). Mutant isolation of non-urea producing sake yeast by positive selection. Journal of Fermentation and Bioengineering, 75, 359-363. https://doi.org/10.1016/0922-338x(93)90134-t

4. Kuribayashi, T., Sato, K., Kasai, D., Fukuda, M., Kaneoke, M., & Watanabe, K.-I. (2014). Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene. Journal of Bioscience and Bioengineering, 118, 661-664. https://doi.org/10.1016/j.jbiosc.2014.05.019

5. Lindegren, C. C., & Lindegren, G. (1943). A new method for hybridizing yeast. Proceedings of the National Academy of Sciences of the United States of America, 29, 306-308. https://doi.org/10.1073/pnas.29.10.306