Author:
Moriya Kazuhito,Shimoi Hitoshi,Sato Shun-ichi,Saito Kazuo,Tadenuma Makoto
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference6 articles.
1. Flocculent killer yeast for ethanol fermentation of beet molasses;Moriya;Hakkokogaku,1987
2. Isolation of yeasts producing ethanol from beet molasses;Saito;Nippon Jozokyokaishi,1987
3. Recent research on brewers yeast strains;Stewart;J. Inst. Brew.,1986
4. The use of catabolite derepression as a means of improving the fermentation rate of brewing yeast strains;Jones;ASBC Journal,1986
5. Continuous ethanol fermentation by beer yeast;Kida;Hakkokogaku,1987
Cited by
6 articles.
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