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Characterization of low-acetic-acid-producing yeast isolated from 2-deoxyglucose-resistant mutants and its application to high-gravity brewing

  • Published:2006-01 Issue:1 Volume:101 Page:31-37
  • ISSN:1389-1723
  • Container-title:Journal of Bioscience and Bioengineering
  • language:en
  • Short-container-title:Journal of Bioscience and Bioengineering

Author:

Mizuno Akihiro,Tabei Hideaki,Iwahuti Masahumi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference20 articles.

1. High gravity brewing;Stewart;Brew Guard,1999

2. Fermentation and maturation (manual of good practice),2000

3. High gravity brewing utilizing α-glucosidase;Mizuno;J. Brew. Soc. Jpn.,2003

4. Effects of yeast strains and environmental conditions on formation of organic acids in must during fermentation;Shimazu;J. Ferment. Technol.,1981

5. Yeasts-metabolism of organic acids;Radler,1993
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