The Use of Catabolite Derepression as a Means of Improving the Fermentation Rate of Brewing Yeast Strains
Author:
Affiliation:
1. Labatt Brewing Company Limited, Production Research Department, London, Ontario, Canada N6A 4M3.
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-44-0161
Reference10 articles.
1. Use of D-glucosamine and 2-deoxyglucose in the selective isolation of mutants of the yeastLipomyces starkeyi derepressed for the production of extracellular endodextranase
2. Tetrazolium Overlay Technique for Population Studies of Respiration Deficiency in Yeast
3. UTILIZATION BY YEASTS OF THE CARBOHYDRATES OF WORT
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