Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference16 articles.
1. Utilization of xylose by bacteria, yeasts and fungi;Jeffries,1983
2. The role of redox balances in the anaerobic fermentation of xylose by yeasts;Bruinenberg;Eur. J. Appl. Microbiol. Biotechnol.,1983
3. Fermentation of d-xylose to ethanol by a strain of Candida shehatae;du Preez;Biotechnol. Lett.,1983
4. Pachysolen tannophilus: properties and process considerations for ethanol production from d-xylose;Slininger;Enzyme Microb. Technol.,1987
5. Conversion of d-xylose to ethanol by the yeast Pachysolen tannophilus;Slininger;Biotechnol. Bioeng.,1982
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