Fermentation of hemicellulose liquor from Brewer's spent grain using Scheffersomyces stipitis and Pachysolen tannophilus for production of 2G ethanol and xylitol-Reference-Cited by-同舟云学术

Fermentation of hemicellulose liquor from Brewer's spent grain using Scheffersomyces stipitis and Pachysolen tannophilus for production of 2G ethanol and xylitol

Published:2019-12-11 Issue:2 Volume:14 Page:127-137
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Silva Elizabeth G.¹^ORCID,Borges Alex S.¹,Maione Nicole R.¹,Castiglioni Gabriel L.²,Suarez Carlos A. G.¹,Montano Inti D. C.¹

Affiliation:

1. Department of Chemical EngineeringInstitute of Chemistry, Universidade Federal de Goiás Goiânia Brazil

2. Department of Food EngineeringUniversidade Federal de Goiás Goiânia Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Goiás

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2072

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4. Patiño LagosMA. Evolutionary and genomic engineering of recombinant xylose fermentingSaccharomyces cerevisiaeyeasts. 2015. 109 f. Dissertation (Master 's Degree in Biotechnology and Biosciences). Universidade Federal de Santa Catarina ‐ UFSC Florianópolis (2015).

5. Alcoholic fermentation of hemicellulosic hydrolyzate from sunflower cake by Galactomyces geotrichum UFVJM‐R10 and Candida akabanensis UFVJM‐R131;Matos JP;Química Nova,2018

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