Selection and fermentation properties of cryophilic wine yeasts

Author:

Kishimoto Munekazu,Shinohara Takashi,Soma Eiichi,Goto Shoji

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference9 articles.

1. The breeding of cryophilic killer wine yeasts;Hara;Agric. Biol. Chem.,1981

2. Selective hybridisation of pure culture wine yeasts;Eschenbruch;Eur. J. Appl. Microbiol. Biotechnol.,1982

3. The characteristics of cryophilic wine yeasts;Kusewicz;Acta Aliment. Pol.,1976

4. Genetic analysis of cryophilic and mesophilic wine yeasts;Kusewicz;J. Inst. Brew.,1980

5. Selection of cryophilic wine yeasts for white wine making (translated title);Ohtuka;J. Soc. Brew. Japan,1972

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